Spiced Orange Gingerbread
Just a little FYI Im not a susie homemaker like person… but I come from a family that likes to get in the habit and cook- then share food with random people. We’re just raised to be friendly and love food. I just tend to love the deserts a little too much… But have no fear- I intend to pump major iron and resemble the lady Hulk- except not so green.
This is an old recipe I found. It’s very easy and yummy during the fall! My family had it although Im not sure where it’s from so it’s not mine. Just so you knows!
^_^
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*c. stands for cup/ tsp stands for teaspoon*
Preheat oven to 350’
Ingredients
1 2/3c. all purpose flour
1/3c. sugar
1/2c. butter or margerine melted
1/2c. light molasses
1/4c. water
1/4c. orange juice
1 egg
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1/2 tsp cloves
1/2c. orange marmalade
Directions
Mix all ingredients except for the marmalade and beat at a low speed. (scrape the bowl often) until well mixed or one to two minutes. Pour into a greased and lightly floured 9” square baking pan. Bake 30 to 35 minutes. - Seperately, in a 1qt sauce pan cook the orange marmalade and cook over low heat until heated through or for about five minutes and watch and stir often to make sure none is over cooked or burned. When the ginger bread in finished pour the marmalade on top and serve
