This is my one week late Halloween post. Did you guess that? Hope everyone had a great Halloween, and hopefully you found a way to party for a whole week in your rockin’ costumes. Not that you shouldn’t wear your costumes year round- this is just the only time of year you can do so without getting strange stares.
tumblrbot asked: WHAT IS YOUR EARLIEST HUMAN MEMORY?
I have a really fuzzy memory of when my Dad would take me surfing on his boogy board when I was like two or three. I remember having to close my eyes because of the water spraying my face and how much it stung- when I think about it, sometimes I can actually feel it. I remember saying I didn’t like it, then once it was over asking to go again.
Just a little FYI Im not a susie homemaker like person… but I come from a family that likes to get in the habit and cook- then share food with random people. We’re just raised to be friendly and love food. I just tend to love the deserts a little too much… But have no fear- I intend to pump major iron and resemble the lady Hulk- except not so green.
This is an old recipe I found. It’s very easy and yummy during the fall! My family had it although Im not sure where it’s from so it’s not mine. Just so you knows!
^_^
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*c. stands for cup/ tsp stands for teaspoon*
Preheat oven to 350’
Ingredients
1 2/3c. all purpose flour
1/3c. sugar
1/2c. butter or margerine melted
1/2c. light molasses
1/4c. water
1/4c. orange juice
1 egg
1 tsp baking soda
1 tsp ginger
1 tsp cinnamon
1/2 tsp salt
1/2 tsp cloves
1/2c. orange marmalade
Directions
Mix all ingredients except for the marmalade and beat at a low speed. (scrape the bowl often) until well mixed or one to two minutes. Pour into a greased and lightly floured 9” square baking pan. Bake 30 to 35 minutes. - Seperately, in a 1qt sauce pan cook the orange marmalade and cook over low heat until heated through or for about five minutes and watch and stir often to make sure none is over cooked or burned. When the ginger bread in finished pour the marmalade on top and serve
